
Loire Valley
The Loire Valley vineyard, the 3rd region for appellation wines in France, includes 51 appellations and 4 IGP spread over 57,200 hectares of vines and 14 Loire departments, from Vendée to Puy-de-Dôme, for AOP production of 2.1 million hl, representing 11.9% of French production.
It is one of the ten European vineyards registered as a UNESCO World Heritage Site from Chalonnes-sur-Loire (Maine et Loire) to Sully-sur-Loire (Loiret).
The wines of the Loire Valley are characterized by their freshness and their diversity of colors, materials and tastes. The reputation of rosés is well established. Quality fresh wines, fruity to perfection, they are original by their delicate tenderness. Reds, fruity wines or wines for laying down, are tasted alongside dishes chosen to enhance them. The whites, which are endlessly available in dry, sweet or syrupy, are cut for all the moments of conviviality.
The fine bubbles, another peculiarity of the Loire Valley vineyard, are made using the traditional method.


Cheverny red

Cheverny rose

Crémant de Loire Brut

Coteaux du Giennois Blanc "Les Charmes"

Coteaux du Giennois "Field of the Cross"

Coteaux du Giennois "Champ Galant"

Coteaux du Giennois my Life in Rose

Saint Nicolas de Bourgueil "The elegant"

Saint Nicolas de Bourgueil Rosé

Cour Cheverny sec

Menetou Salon Blanc

Menetou Salon Rouge

Touraine Amboise "François 1er"

Touraine Amboise "Elixir"

Touraine Amboise "Le Paradis"

Chinon Rouge "Justine"

Chinon Rouge "Clement"

Valençay Blanc "Symphonie"

Valençay Red "Signature"

Touraine Brut White

Touraine Brut Rosé

Vouvray extra brut

Bourgueil Rosé

Bourgueil Rouge "Unchained"

Quincy

Reuilly White

Reuilly Red

Reuilly Gray

Pouilly Fumé "le Petit F ..."

Bourgueil Rouge Prestige

Valençay Rosé

Touraine Amboise Dry Rosé

Touraine Amboise Rosé "Milady"

Bourgueil Red "Prestige"
