Coteaux du Giennois "Champ de la Croix". Degree: 12.5%. Vintage: 2017. Appellation: Côteaux du Giennois. Red color. In the process of conversion to Organic Agriculture. Basement: Kimmeridgian marls made up of a set of small shells typical of our region. Soil: limestone clay, rich in trace elements, essential for the aromatic expression and finesse of Pinot Noir. Maturity: optimal thanks to regular observations and tastings of the berries. Harvest: mechanical. Gravity handling of the berries upon receipt in the cellar to preserve the oenological potential. Destemming carried out according to the maturity of the stalk. Cold maceration (6 ° C) to concentrate the most noble components (tannins, colors, aromatic precursors). Thermo-regulated stainless steel alcoholic fermentation for 20 days. Pumping over 2x / day for oxygenation and extraction of the ripe tannins for 4 weeks. Soft and slow pneumatic pressing to preserve the structure of the wine. Spring malolactic fermentation with endogenous and natural bacteria. Aging in the basement for 12 months. Light filtration and bottling in June-July. Taste: Fruity and Light. Goes perfectly with: Cold cuts. Summer salads. Keeping: 5 years.
Contains Sulphites .
Domaine C et M Langlois has been established in Pougny in the Nièvre since 1996 and is dedicated to growing vines and making wine with respect for the tradition of the Center-Loire vineyard. The owners took over the 0.3 ha of vines from the family farm's grandfather. The 17 ha estate is located in the Pouilly-Fumé and Coteaux du Giennois appellation area. The three sons: Pierre, Jean-Vincent and Valentin participate effectively in the activity of the Domaine.
Specialties:
- Coteaux du Giennois wines
- Appellation Coteaux from Giennois
