Valençay Blanc "Symphonie". Degree: 13%. Vintage: 2019. Appellation: Valençay. White colour. HVE. Terroir: Silex clay. Low temperature vinification to promote the expression of the aromas of the grape. Aging in vats for 6 months on fine lees. Taste: Dry and Fruity. Goes perfectly with: Cold cuts. Summer salads. Seafood and Crustaceans. Fish in Sauces. Keeping: 3 years.
Ingredients: Grated coconut, (35%) (non-EU origin), sugar, egg white s (stabilizers: guar, xanthan), sorbitol syrup, invert sugar, natural vanilla flavor . Contains: egg s. Possible traces of nuts , gluten , soy , sesame , milk , fish and mustard . Nutritional Values for 100 grams: Energy 1724 KJ / 412 KCAL; Fat 25.5 gr, of which Saturated Fat 22.4gr; Carbohydrates 37.9gr, of which Sugars 37.7gr; Proteins 5.3gr; Salt 0gr.
Jean François Roy's farm is located in the town of Lye on the borders of Touraine, Sologne and Berry in the canton of Valençay north of Indre, Center region, pleasantly hilly with the prestigious castle partly linked to Talleyrand . Owner harvesting since 1989 on the site, strong of a family tradition, he modernizes and regularly enlarges the domain, currently of an area of 30 hectares, spread over several municipalities: La Vernelle, Fontguenand, Lye for 20 hectares in Valençay and 10 hectares in Touraine in the town of Meusnes. An approach based on the choice of techniques respectful of the environment and included in the TERRA VITIS specifications. The operation has just obtained level 3 certification as a HVE High Environmental Value operation. Promote the development of biodiversity by maintaining a living wine ecosystem. Ensuring the transparency of their interventions and practices is traceability.
Specialties:
- Vins de Valençay
- Appellation Valencay
