Menetou Salon Rouge

100% Pinot Noir. Manufactured by DOMAINE JEAN TEILLER in MENETOU SALON (Cher-18).

TTC Price €15.50 Soit 20.67 €/L

Origine : France - Cher - (18) - MENETOU SALON Volume : 0.75 L

Degré : 0,145 vol.

En dégustation :

Au nez, Rich nose with very fruity notes - small red fruits such as strawberries, blackberries, morello cherries; spice notes
En bouche, The attack is supple and fleshy. We find blackcurrant and other red fruits. The whole is well structured, the tannins are fine

Suggestion de dégustation : Charcuteries. Producteur : DOMAINE JEAN TEILLER

Cher - (18)

Menetou Salon Rouge. Degree: 14.5%. Vintage: 2019. Appellation: Menetou Salon. Red color. Organic. Hillsides located in the towns of Menetou-Salon, Parassy, Aubinges and Vignoux-sous-les-Aix. Manual harvest towards the end of September / beginning of October, Rigorous sorting, De-stemming. Cold pre-fermentation maceration for 4 to 6 days. Pumping over, some punching down and load shedding. Alcoholic fermentation with indigenous yeasts and maceration for 15 to 20 days. Devatting without pumping. Malolactic fermentation without inoculation. Aging for a minimum of 6 months (95% vats, 5% barrels) to preserve the finesse and aromas of Pinot Noir. Bottling by us in our cellar. Taste: Fruity and Light. Goes perfectly with: Cold cuts. Keeping: 5 years.

Contains Sulphites .

The Jean Teiller estate covers an area of 18 ha, and is located on the best slopes of the towns of Menetou-Salon, Parassy, Aubinges and Vignoux-sous-les-Aix: 11 ha planted with Sauvignon, the exclusive Menetou grape variety -Salon Blanc and 7 ha planted with Pinot Noir, the exclusive Menetou-Salon Rouge and Rosé grape variety. The estate has been a member of the “Vignerons Indépendants de France” since 1995. Domaine Jean Teiller is a family business created in the 1950s by Léon Millet. Its real wine vocation begins with Jean and Denise Teiller (Léon Millet's daughter) who believed in the future of Menetou-Salon and worked for the reputation of their appellation. In 1986, their son Jean-Jacques, after having worked as a cook, and his wife Monique, joined forces in this adventure. In 2003, their daughter Patricia and her husband Olivier joined them. Jean Teiller died in 1996, but the estate kept its name, as a “tribute”…

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