Rillettes of Smoked Oil in Beech Wood. Rillettes of Eel smoked with beech wood. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Smoked Loire eel (40%), cream, white fish, egg , milk , flour wheat, olive oil, salt, sweet pepper Nutritional values for 100 grams: Energy 460 KJ / 110 KCAL; Fat 10 gr, of which Saturated Fat 5,4gr; Carbohydrates 3,1gr, of which Sugars 0,7gr; Proteins 1,9gr; Salt 0.92gr.
La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars
Specialties:
- Fish rillettes
- Fish terrines
- Cooked dishes with fish