Crayfish Rillettes with Colombo Mixes. Crayfish rillettes with Colombo mix. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Crayfish tail (35%), cream, white fish, egg , milk coconut ( 5%), wheat flour, olive oil, cider vinegar, colombo (1%), salt, coriander, garlic, sweet pepper. Nutritional Values for 100 grams: Energy 623 KJ / 149 KCAL; Fat 11 gr, of which Saturated Fat 5,4gr; Carbohydrates 4.2gr, of which Sugars 0.7gr; Proteins 8,3gr; Salt 0.91gr.
La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars
Specialties:
- Fish rillettes
- Fish terrines
- Cooked dishes with fish