Carp rillettes à la Chambord

Ingredients: Carp (40%), cream, white fish, egg , milk , wheat flour, oil olive, carrots, button mushrooms, breadcrumbs, red wine (sulphites), tomato puree, leek, bacon, salt, shallot, onions, parsley, garlic, thyme. Nutritional Values ​​for 100 grams: Energy 695 KJ / 166 KCAL; Fat 11 gr, of which Saturated Fatty Acids 5.6 gr; Carbohydrates 3,6gr, of which Sugars 0,9gr; Proteins 13gr; Salt 1.1gr.