Pike-perch, Thyme and Cardamom terrine. Pike-perch and cardamom terrine. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Pike perch (50%), heavy cream, egg , wheat flour, whole milk , butter, white wine, shallot, lemon juice, salt, thyme ( 0.4%), cardamom (0.3%), chili, white pepper. Contains Sulphites .
La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars
Specialties:
- Fish rillettes
- Fish terrines
- Cooked dishes with fish