Black pudding and shallot terrine

Black pudding terrine with shallot. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
TTC Price €3.60 Soit 40.00 €/KG
Quantity

Origine : France - Loir-et-Cher - (41) - VINEUIL Volume : 0.09 KG
Loir-et-Cher - (41)
Terrine of Black Pudding and Shallot. Black pudding terrine with shallot. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Pork blood, pork meat, pork fat, onion, cognac, shallot (4%), salt, white pepper, thyme. Contains Sulphites . Nutritional Values ​​for 100 grams: Energy 343 KJ / 82 KCAL; Fat 6.6 gr, of which Saturated Fat 2.4 gr; Carbohydrates 2.8gr, of which Sugars 1.6gr; Proteins 5gr; Salt 1gr.

La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars

Specialties:

  • Fish rillettes
  • Fish terrines
  • Cooked dishes with fish
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