Mallard Duck Pâté with Figs 200g

Duck pâté with figs. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
TTC Price €8.85 Soit 44.25 €/KG
Quantity

Origine : France - Loir-et-Cher - (41) - VINEUIL Volume : 0.20 KG
Loir-et-Cher - (41)
Mallard Duck Pâté with Figs 200g. Duck pâté with figs. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Mallard duck (France) (30%), pork (France), chicken liver (France), egg , Port, shallots , figs (2%), potato starch, milk protein, salt, gelatin, gray pepper Contains Sulphites . Nutritional Values ​​for 100 grams: Energy 895 KJ / 214 KCAL; Fat 15 gr, including Saturated Fat 4.8gr; Carbohydrates 0.9gr, of which Sugars 0.5gr; Proteins 19gr; Salt 1.4gr.

La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars

Specialties:

  • Fish rillettes
  • Fish terrines
  • Cooked dishes with fish
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