Pigeon Pâté and Tapée Pear 200g

Pâté of pigeon and taped pear. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
TTC Price €10.40 Soit 52.00 €/KG
Quantity

Origine : France - Loir-et-Cher - (41) - VINEUIL Volume : 0.20 KG
Loir-et-Cher - (41)
Pigeon Pâté and Tapée Pear 200g. Pâté of pigeon and taped pear. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Pigeon (EU) (30%), pork (France), chicken liver (France), egg , Port, shallot, tapped pear (3.4%), potato starch, milk protein, salt, gelatin, gray pepper. Contains Sulphites . Nutritional Values ​​for 100 grams: Energy 929 KJ / 222 KCAL; Fat 16 gr, of which Saturated Fat 5.5gr; Carbohydrates 3,4gr, of which Sugars 0,5gr; Proteins 16gr; Salt 1.2gr.

La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars

Specialties:

  • Fish rillettes
  • Fish terrines
  • Cooked dishes with fish
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