Caramel with 7 Desserts. Caramel. Manufactured by PARIS-CARAMEL in BEAUVAIS (Oise-60).
Ingrédients : Caramel: Sirop de glucose, sucre, lait entier, beurre de baratte (a.o.p. Charentes-Poitou) 9%, sucre inverti, sorbitol, arôme nautrel de vanille; fourrage 31%: mirabelle confite (mirabelle, glucose, sucre, accidifiant: acide citrique, conservateur: E220), calisson (amande, fruits confits (melon, écorce d'orange, sirop de glucose fructose, sucre, correcteur d'acidité: acide citrique, conservateur: E220 (sulfites)), sucre, miel, sucre inverti, sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile de tournesol), arôme naturel de fleurs d'orangers), cerise confite (cerise, glucose, sucre, couleur: concentré de jus de fruits et végétaux, conservateur: E220), amandes, olive confite (olives, sucre, sel), nougat (glucose, sucre, amande, noisette, blanc d'oeuf, arôme naturel de vanille), airelles déshydratées.
Paris Caramel has been a family business for 40 years. Their chocolates come from great vintages from America or Africa. Their fresh products (butter, milk, cream) are selected in such a way to be able to trace the products but also for their qualities. They produce 170 tons of confectionery a year for 1,500 customers from all over the world but they also own a shop in Allone, and have directly the return of customers on site.
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