Valençay Rosé. Degree: 12.5%. Vintage: 2018. Appellation: Valençay. Pink color. HVE. Terroir: Parakeet. Vinification, 80% by bleeding on Valençay Red 20% by pressing for a better balance of the wine. On the other hand, traditional vinification under low temperature control to keep the aromas of the grapes. Aging in vats for 5 months. Taste: Dry and Fruity. Goes perfectly with: Cold cuts. Savory pies. Summer salads. Keeping: 3 years.
Contains Sulphites .
Jean François Roy's farm is located in the town of Lye on the borders of Touraine, Sologne and Berry in the canton of Valençay north of Indre, Center region, pleasantly hilly with the prestigious castle partly linked to Talleyrand . Owner harvesting since 1989 on the site, strong of a family tradition, he modernizes and regularly enlarges the domain, currently of an area of 30 hectares, spread over several municipalities: La Vernelle, Fontguenand, Lye for 20 hectares in Valençay and 10 hectares in Touraine in the town of Meusnes. An approach based on the choice of techniques respectful of the environment and included in the TERRA VITIS specifications. The operation has just obtained level 3 certification as a HVE High Environmental Value operation. Promote the development of biodiversity by maintaining a living wine ecosystem. Ensuring the transparency of their interventions and practices is traceability.
Specialties:
- Vins de Valençay
- Appellation Valencay
