Coteaux du Giennois ma Vie en Rose. Degree: 14%. Vintage: 2019. Appellation: Côteaux du Giennois. Pink color. In the process of conversion to Organic Agriculture. Basement: Kimmeridgian marls made up of a set of small shells typical of our region. Soil: limestone clay, rich in trace elements, essential for the aromatic expression and finesse of this beautiful cuvée. Maturity: optimal thanks to regular observations and tastings of the berries. Harvest: mechanical. Gravity handling of the berries upon receipt in the cellar to preserve the oenological potential. Soft and slow pneumatic pressing for the Gamay Saigné (short maceration) for the Pinot Noir. Cold fermentation (6 ° C) to concentrate the most noble components (tannins, aromatic precursors). Temperature-controlled stainless steel fermentation at 16 ° C for 10 days. Aging in stainless steel with pumping over of the lees for 1 month. Filtration and bottling in February - March. Taste: Dry and Fruity. Goes perfectly with: Cold cuts. Grill. Savory pies. Summer salads. Keeping: 3 years.
Contains Sulphites .
Domaine C et M Langlois has been established in Pougny in the Nièvre since 1996 and is dedicated to growing vines and making wine with respect for the tradition of the Center-Loire vineyard. The owners took over the 0.3 ha of vines from the family farm's grandfather. The 17 ha estate is located in the Pouilly-Fumé and Coteaux du Giennois appellation area. The three sons: Pierre, Jean-Vincent and Valentin participate effectively in the activity of the Domaine.
Specialties:
- Coteaux du Giennois wines
- Appellation Coteaux from Giennois
