Coteaux du Giennois Blanc "Les Charmes". Degree: 14%. Vintage: 2018. Appellation: Côteaux du Giennois. White colour. In the process of conversion to Organic Agriculture. Basement: Kimmeridgian marls made up of a set of small shells typical of our region. Soil: limestone clay, rich in trace elements, essential for aromatic expression and the delicacy of charms. Maturity: optimal thanks to regular observations and tastings of the berries. Harvest: mechanical. Gravity handling of the berries upon receipt in the cellar to preserve the oenological potential. Soft and slow pneumatic pressing to extract and preserve the aromatic molecules. Cold fermentation (6 ° C) to concentrate the most noble components (tannins, aromatic precursors). Temperature-controlled stainless steel fermentation at 16 ° C for 10 days. Aging in stainless steel with pumping over of the lees for 2 months. Filtration and bottling in February - March. Taste: Dry and Fruity. A perfect accompaniment to: Savory Tarts. Summer salads. Seafood and Crustaceans. Fish in Sauces. Keeping: 3 years.
Contains Sulphites .
Domaine C et M Langlois has been established in Pougny in the Nièvre since 1996 and is dedicated to growing vines and making wine with respect for the tradition of the Center-Loire vineyard. The owners took over the 0.3 ha of vines from the family farm's grandfather. The 17 ha estate is located in the Pouilly-Fumé and Coteaux du Giennois appellation area. The three sons: Pierre, Jean-Vincent and Valentin participate effectively in the activity of the Domaine.
Specialties:
- Coteaux du Giennois wines
- Appellation Coteaux from Giennois
