Deer Paste with Trumpets 200g. Deer pate with trumpet mushrooms. Manufactured by LA BOURRICHE AUX APPETITS in VINEUIL (Loir-et-Cher-41).
Ingredients: Deer (France), (40%), pork (France), chicken liver (France) red wine, egg , shallot, trumpet (4%), Cognac, potato starch, milk proteins, salt, gelatin, white pepper, thyme, bay leaf Contains Sulphites . Nutritional Values for 100 grams: Energy 456 KJ / 109 KCAL; Fat 7.9 gr, of which Saturated Fatty Acids 2.7gr; Carbohydrates 1,1gr, of which Sugars 0,5gr; Proteins 7,5gr; Salt 1.1gr.
La Bourriche aux appétits is located near Chambord, it is a family business aiming to promote fish from the Loire as well as game from Sologne. The range grows with the seasons leading to satisfy regulars
Specialties:
- Fish rillettes
- Fish terrines
- Cooked dishes with fish