Venison stew 600g

Deer meat. Manufactured by FERME DE LA FAUBONNIERE in CHEMERY (Loir-et-Cher-41).
TTC Price €26.00 Soit 43.33 €/KG
Quantity
Out-of-Stock

Origine : France - Loir-et-Cher - (41) - CHEMERY Volume : 0.60 KG
Loir-et-Cher - (41)
  • Out-of-Stock
Venison stew 600g. Deer meat. Manufactured by FERME DE LA FAUBONNIERE in CHEMERY (Loir-et-Cher-41).
Ingredients: Deer meat 40%, prunes. Sauce: wine, wheat flour, duck fat, blood, Armagnac, salt, spices. Contains Sulphites .

La Ferme de la Faubonnière is a mixed farming / breeding farm created in 1980 by the Crèche brothers whose main activity is the production of foie gras. They also offer cooked dishes (cassoulet with duck confit, duck sauerkraut, chanterelles salmis ...)

Specialties:

  • Foie gras
  • Rillettes duck
  • Cooked Dishes
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