Praslines in 65g case. French candy, toasted and caramelized almonds, a specialty of the town of Montargis.
Ingredients: milk chocolate (42% cocoa min), caramel (10%), salted (0.4%) Sugar, cocoa butter, milk whole powder, cocoa mass, milk skimmed powder, glucose syrup, cream, butter, emulsifier: soybean lecithin, Guérande sea salt, water. Nutritional Values for 100 grams: Energy 2351 KJ / 562 KCAL; Fat 38 gr, including Saturated Fat 24gr; Carbohydrates 45gr, of which Sugars 44gr; Protein 7,2gr; Salt 0.36gr.
Mazet has been a French confectioner and chocolatier since 1903 based on Montargis. Their specialties are pralines. Their chocolates come from exclusive recipes, made around the emblematic ingredients of their house: dried fruits, nougatines, truffles, candied oranges, cherries and pistachios. The pralines sell for 3 to 59 euros depending on the grammage.
Specialties:
- The Prasline of Montargis
- Chocolates
