Calissons de Provence 230g. Calisson de Provence is a confectionery made from candied melon and almonds crushed together, enhanced with a candied orange zest. It is one of the oldest Provençal sweets.
Ingredients: Sugar, natural liquorice aromas, green anise seed (0.20%) Nutritional values for 100 grams: Energy 1665 KJ / 398 KCAL; Fat 0.1 gr, of which Saturated Fat 0.1gr; Carbohydrates 99.2gr, of which Sugars 97.1gr; Proteins 0.2gr; Salt 3gr.
For nearly 200 years, the Arnaud Soubeyran house has perpetuated ancestral know-how in the development of traditional confectionery. Nougat, Calisson, Caramel, Marshmallow or even coated almond, so many old sweets prepared by them according to authentic recipes using among other things cooking in a copper cauldron. Arnaud Soubeyran confectionery owes its finesse in large part to the choice of raw materials used.
Their quality is the result of a good knowledge of the country and close relationships with regional producers.
Specialties:
- Nougats
- Calissons de Provence
- Caramels
- Marshmallows
