Calissons de Provence en Bouchée. Calisson de Provence is a confectionery made from candied melon and almonds crushed together, enhanced with a candied orange zest. It is one of the oldest Provençal sweets.
Ingredients: Candied melons, (melon, glucose-fructuose syrup, acidity regulator: citric acid, preservative: sulphurous anhydrous), 33% almonds, crystal sugar, invert sugar syrup, candied oranges, glucose syrup, unleavened bread ( potato starch, water, olive vegetable oil) Icing: icing sugar, egg white. Possible presence of other nuts . Nutritional Values for 100 grams: Energy 7665 KJ / 1832 KCAL; Fat 18 gr, including Saturated Fat 1.74gr; Carbohydrates 59gr, of which Sugars 49gr; Protein 6.77gr; Salt 0,05gr.
For nearly 200 years, the Arnaud Soubeyran house has perpetuated ancestral know-how in the development of traditional confectionery. Nougat, Calisson, Caramel, Marshmallow or even coated almond, so many old sweets prepared by them according to authentic recipes using among other things cooking in a copper cauldron. Arnaud Soubeyran confectionery owes its finesse in large part to the choice of raw materials used.
Their quality is the result of a good knowledge of the country and close relationships with regional producers.
Specialties:
- Nougats
- Calissons de Provence
- Caramels
- Marshmallows
