La Ferté shortbread with almonds and hazelnuts

Almond and hazelnut shortbread. Manufactured by BISCUITERIE DE SOLOGNE in LA FERTE SAINT AUBIN (Loiret-45).
TTC Price €4.50 Soit 22.50 €/KG
Quantity
Out-of-Stock

Origine : France - Loiret - (45) - LA FERTE SAINT AUBIN Volume : 0.20 KG
Producteur : BISCUITERIE DE SOLOGNE
Loiret - (45)
  • Out-of-Stock
La Ferté shortbread with almonds and hazelnuts. Almond and hazelnut shortbread. Manufactured by BISCUITERIE DE SOLOGNE in LA FERTE SAINT AUBIN (Loiret-45).
Ingredients: Wheat flour, butter, sugar, raisins 11%, eggs s, rum 1% Nutritional values ​​for 100 grams: Energy 2347 KJ / 561 KCAL; Fat 32 gr, including Saturated Fatty Acids 22gr; Carbohydrates 53gr, of which Sugars 22gr; Proteins 7.3gr; Salt 0.07gr.

Located in the Loiret at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort.

Biscuiterie de Sologne specializes in making honey-based pastries.

Specialties:

  • Honey-based cookies
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