Petits Fours à l'Orange in Bag 140g. A small pure butter oven, with candied orange peel.
Ingredients: Wheat flour, butter ( milk ) concentrate (21%), sugar, egg s, candied orange peel (13%) (orange peel ( 58.7%); glucose-fructose syrup; sucrose; acidifier: E330; preservative: E220), baking powder (emulsifier: E450 i, acidifier: E500 ii, wheat flour), orange flavor. Nutritional Values for 100 grams: Energy 2100 KJ / 502 KCAL; Fat 26.3 gr, of which Saturated Fatty Acids 17.9 gr; Carbohydrates 61.8gr, of which Sugars 32.8gr; Proteins 5.3gr; Salt 0.48gr.
Located in Chambord, the Biscuiterie de Chambord makes every effort to offer its customers a wide and deep range of products. The majority of their points of sale are based in the central region.
A traditional recipe, a lightly shortbread butter cookie, truffled with raisins macerated in rum.