Shortbread La Ferté with Honey 200g. Honey shortbread. Manufactured by BISCUITERIE DE SOLOGNE in LA FERTE SAINT AUBIN (Loiret-45).
Ingredients: Wheat flour, butter, sugar, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin) 11%, egg s. Nutritional Values for 100 grams: Energy 2276 KJ / 544 KCAL; Fat 32 gr, including Saturated Fatty Acids 22gr; Carbohydrates 57gr, of which Sugars 25gr; Proteins 6.5gr; Salt 0,09gr.
Located in the Loiret at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort.
Biscuiterie de Sologne specializes in making honey-based pastries.
Specialties: