Madras curry

Madras curry. Manufactured by KEREX in NOTRE DAME D'OE (Indre-et-Loire-37).
TTC Price €6.00 Soit 100.00 €/KG

Origine : France - Indre-et-Loire - (37) - NOTRE DAME D'OE Volume : 0.06 KG
Producteur : KEREX
Indre-et-Loire - (37)

Madras curry. Often used in meat or seafood-based recipes, this spice can be cooked in a marinade or in a sauce.
Ingredients: Sugar, spices (black pepper, coriander), dehydrated vegetables (garlic, onion, red pepper), sea salt, maple sugar, natural maple flavor, vegetable oil (canola).

The creator of Kerex, Erwann de Kerros, discovered during four years the pipiculture, the care to be given to each grain, the importance of the gesture but above all the excellence of what will become his Piper of heart.


  • Spices
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