Terrine of Hare with Hazelnuts 180g. Hare terrine with hazelnuts. Distributed by ALIMENTATION FINE DE FRANCE in BERGERAC (Dordogne-24).
Ingredients: Lean and fat pork, hare meat 24%, poultry liver, egg s , hazelnuts 1.8%, salt, b egg gelatin, cognac, spices. Nutritional Values for 100 grams: Energy 1029 KJ / 246 KCAL; Fat 1021 gr, of which Saturated Fat 19.3gr; Carbohydrates 6,7gr, of which Sugars 0,6gr; Proteins 0.2gr; Salt 17.4gr.
Alimentation Fine de France was created in 1982, to distribute fine canned vegetables and local products to a clientele of traditional local shops.
Specialties:
- Conserverie
- Local products