Egg pasta 250g

Egg pasta. Manufactured by BISCUITERIE MERCIER in BAUGY (Cher-18).
TTC Price €3.60 Soit 14.40 €/KG
Quantity

Origine : France - Cher - (18) - BAUGY Volume : 0.25 KG
Producteur : BISCUITERIE MERCIER
Cher - (18)
Egg pasta 250g. Egg pasta. Manufactured by BISCUITERIE MERCIER in BAUGY (Cher-18).
Ingredients: Durum wheat semolina of superior quality, porcini mushrooms and boletus 2.5% Nutritional values ​​for 100 grams: Energy 1431 KJ / 342 KCAL; Fat 1.6 gr, of which Saturated Fat 0.3gr; Carbohydrates 69.2gr, of which Sugars 1.8gr; Proteins 12.5gr; Salt 0,09gr.

The Mercier biscuit factory is located in Baugy in the 18th district. They offer biscuits made from Sologne honey, chocolates, jams and confits. 

Today Daniel Mercier has made chocolate an art… He invents and reinvents, disturbs the senses of the most discerning with subtle mixtures, flavors to lose their minds, selected ingredients, he knows how to perfectly combine ancient flavors and notes contemporary. 

Specialties:

  • Chocolates
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