Martin Pouret mustard with PDO Espelette pepper. It is with respect for tradition that Martin Pouret develops recipes from his French mustard seeds crushed with a stone wheel, Guérande salt and Orleans vinegar.
Ingredients: Mustard from Orléans (vinegar, Mustard seeds from the Loire Valley, water, Guérande salt, turmeric, natural flavors, acidifier: citric acid, preservative: disulfite potassium), Espelette pepper AOP. Nutritional Values for 100 grams: Energy 615 KJ / 147 KCAL; Fat 10.5 gr, of which Saturated Fat 0.7gr; Carbohydrates 5.6gr, of which Sugars 2.7gr; Proteins 6,6gr; Salt 4.8gr.
Martin Pouret is located in the heart of Orleans where nearly 300 wine-making farmers were still working in the 19th century, Maison Martin Pouret, proud of a unique heritage, continues the tradition of the great Master Vinaigriers.
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