Mogettes from Vendée Paysanne. Rediscover the pleasure of the flavors of yesteryear with this warm recipe of Vendée mogettes, cooked with thyme, garlic and bay leaf.
Ingrédients : Mogette de Vendée label rouge, eau, sel, ail, gomme de guar, thym, persil, laurier.Contient des Sulfites. Valeurs Nutritionnelles pour 100 grammes : Energie 381 KJ / 91 KCAL ; Matières Grasses 0,8 gr, dont Acides Gras Saturés 0,1gr; Glucides 15gr, dont Sucres 0,5gr; Protéines 5,8gr ; Sel 0,56gr.
La Sablaise is a family story that they have been writing for 30 years in Olonne sur Mer on the Atlantic coast. Today they cook fish soups, rillettes, marinades of fish fillets, fish sauces, shellfish, always with the same ambition: to make as many people as possible rediscover the true taste of the sea.
Specialties:
- Fish soups
- Rillettes
- Marinades of fish fillets
- Fish sauces
- Crustaceans