Dark chocolate and sesame bar. Dark chocolate and sesame bar. Manufactured by MAZET in MONTARGIS CEDEX (Loiret-45).
Ingredients: Caramel: Glucose syrup, sugar, whole milk, churned butter (Charentes-Poitou PDO) 9%, invert sugar, sorbitol, nautrel vanilla flavor; filling 31%: candied mirabelle plum (mirabelle plum, glucose, sugar, acidifier: citric acid, preservative: E220), calisson (almond, candied fruits (melon, orange peel, glucose syrup fructose, sugar, acidity regulator: citric, preservative: E220 (sulphites)), sugar, honey, invert sugar, glucose syrup, unleavened bread (potato starch, water, sunflower oil), natural aroma of orange blossom), candied cherry (cherry , glucose, sugar, color: fruit and vegetable juice concentrate, preservative: E220), almonds, candied olive (olives, sugar, salt), nougat (glucose, sugar, almond, hazelnut, egg white, natural aroma of vanilla), dehydrated cranberries.
Mazet has been a French confectioner and chocolatier since 1903 based on Montargis. Their specialties are pralines. Their chocolates come from exclusive recipes, made around the emblematic ingredients of their house: dried fruits, nougatines, truffles, candied oranges, cherries and pistachios. The pralines sell for 3 to 59 euros depending on the grammage.
Specialties:
- The Prasline of Montargis
- Chocolates
