Orangette Dark Chocolate 56% 150g. Tasty candied orange aiguillettes dipped in a 66% cocoa dark chocolate bath.
Ingredients: Sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour, ( gluten ), fat milk anhydrous, vegetable fat, lactose, protein milk , salt, barley malt flour ( gluten ), baking powder; E500 ii), whole milk powder, dough cocoa, soy lecithin, natural vanilla flavor. Dark coating 65% min cocoa (cocoa non-EU origin). Possible traces of other nuts and sesame . Nutritional Values for 100 grams: Energy 2339 KJ / 559 KCAL; Fat 36.1 gr, of which Saturated Fatty Acids 7.4gr; Carbohydrates 47.8gr, of which Sugars 26.4gr; Proteins 10.8gr; Salt 0gr.
The Mercier biscuit factory is located in Baugy in the 18th district. They offer biscuits made from Sologne honey, chocolates, jams and confits.
Today Daniel Mercier has made chocolate an art… He invents and reinvents, disturbs the senses of the most discerning with subtle mixtures, flavors to lose their minds, selected ingredients, he knows how to perfectly combine ancient flavors and notes contemporary.
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