Honey Meringues 50g. Meringues with sologne honey. Manufactured by BISCUITERIE DE SOLOGNE in LA FERTE SAINT AUBIN (Loiret-45).
Ingredients: Wheat flour, concentrated butter ( milk ) (21%), sugar, eggs s, pear cubes (16%) (Sucrose; pear based puree concentrate (34%); apple puree; pineapple; gelling agent: sodium alginate; stabilizer: anhydrous di-calcium phosphate; acidity regulator: citric acid, natural flavor) chocolate chips (14%) (cocoa paste ( 49.5%), sugar, dextrose, emulsifier: soya lecithin ), Williams pear brandy, pear flavor, baking powder (emulsifier: E450i; acidifier E500ii; wheat flour) . Nutritional Values for 100 grams: Energy 1707 KJ / 408 KCAL; Fat 25.7 gr, of which Saturated Fat 16.1gr; Carbohydrates 62.9gr, of which Sugars 38.4gr; Proteins 5gr; Salt 0.16gr.
Located in the Loiret at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort.
Biscuiterie de Sologne specializes in making honey-based pastries.
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