Gingerbread with Figs 300g. Gingerbread with figs. Manufactured by BISCUITERIE DE SOLOGNE in LA FERTE SAINT AUBIN (Loiret-45).
Ingredients: Sugar, egg whites s, honey 9% Nutritional values for 100 grams: Energy 1661 KJ / 397 KCAL; Fat 1.15 gr, of which Saturated Fat 0.08gr; Carbohydrates 93gr, of which Sugars 90gr; Proteins 4,1gr; Salt 0.28gr.
Located in the Loiret at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort.
Biscuiterie de Sologne specializes in making honey-based pastries.
Specialties: