Vitryhole beer 33cl

Vitryhole beer. Manufactured by BRASSERIE DES ECLUSES in ST HILAIRE ST MESMIN (Loiret-45).
TTC Price €3.75 Soit 11.36 €/L
Quantity

Origine : France - Loiret - (45) - ST HILAIRE ST MESMIN Volume : 0.33 L
Degré : 0,072 vol.
Producteur : BRASSERIE DES ECLUSES
Loiret - (45)
Vitryhole beer 33cl. Degree: 7.2%. From one of the specialties of the town of Olivet came the idea of ​​creating a beer, shifted from the flavors traditionally present in beer. Olivet pear brandy comes from Covifruit, the Issoudun Malts and everything is brewed using the traditional method. No added gas, no stabilizers, no coloring, just water, barley malt, hops ... brandy and pear cream. All assembled to bring out the aromas of the pear, thanks to the natural refermentation then to the slow and regular ripening in a cold room.
Ingredients: Sugar and glucose-fructose syrup, water, blackcurrant juice made from 21% concentrated juice, natural flavors of blackcurrant and other natural flavors, infusions of blackcurrant buds, acidifiers, citric acid Nutritional values ​​for 100 grams: Energy 1515 KJ / 362 KCAL; Fat 0gr, of which Saturated Fat 0gr; Carbohydrates 87gr, of which Sugars 81gr; Proteins 0gr; Salt 0gr.

The history of the Brasserie des Ecluses begins in 2007. At this time the brewery springs from the ground in Vitry-aux-Loges on the banks of the Orleans canal which is punctuated by numerous locks. It is therefore naturally called Brasserie des Ecluses. At that time it was the only craft brewery in Loiret

First the Blonde is developed then the Amber, the Brown, the White and finally the Pils, each well marked in its style. After a few years of existence of the traditional range is created the famous Vitryhole, a beer with pear brandy from Olivet. Vitry "hole" translates to the "trou de Vitry", an atypical and surprising beer, fruity but unsweetened made with a product from the Orleans region. 

In 2016 the brewery changes location and brewer at the same time. The "passing of the torch" occurs naturally and in mutual benevolence and the brewery takes up its new quarters in Saint Hilaire Saint Mesmin. It is moving away from the Orleans canal but approaching the Loiret and ... the Magpie, not the bird but the stream! In fact, the Magpie at Saint Hilaire is a tributary of the Loiret, itself a tributary of the Loire. Beers are also evolving: new labels and new recipes. To the "traditional" range is added the "craft" range with new flavors. IPA, APA, Black Eye Pie come out of vats. Today the brewery is always on the lookout for new products to extend its range.

Specialties:

  • Bières
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