Carafe Eau de Vie de Poire d'Olivet fruit prisoner 60cl50 °

The fruit of a controlled selection and distillation. Manufactured by COVIFRUIT in OLIVET (Loiret-45).

TTC Price €71.20 Soit 118.67 €/L
Quantity

Origine : France - Loiret - (45) - OLIVET Volume : 0.60 L
Degré : 0,5 vol.
En dégustation :
  • Au nez, aromas of ripe fruit characteristic of Williams pear
  • En bouche, the attack is frank, the power of williams aromas mingles with the power of these 50% alcohol. At the end of the mouth, the characteristic aromas of Williams make their comeback and offers us a bouquet of perfumes unique to this eau de vie.
Producteur : COVIFRUIT
Loiret - (45)

Carafe Eau de Vie de Poire d'Olivet fruit prisoner 60cl50 °. Degree: 50%. Appellation: Williams Pear Eau de Vie from Orléannais. Without question the historical product of Olivet. Williams pear brandy and its famous trapped fruits is made from Orléanais fruits. Several times medalist in various competitions, it is the result of a mastered traditional distillation. When it is offered in a bottle with trapped fruit, they have rested for 3 years in a soaking alcohol. Replaced by Williams pear brandy before being marketed, the fruit will have returned all its water so as not to alter the unique flavor of the brandy.

COVIFRUIT is a Loirétaine SME with a rich history spanning several decades. Since COVIFRUIT has existed, proximity, quality and service have been the values ​​of our company. They guide us on a daily basis. The Olivet pear is the fruit of many years of work and rigorous development. It is the result of so many decades of experience!

 This is why Pascal, our wine merchant, and Olivier, our distiller, are passionate about their activity. Each year, they patiently put their heart into offering you a high quality elixir. In addition, the Orléanais terroir in which we are located is renowned for the production of pears. 

It is certainly this which gives all its particularity to our brandy. We also offer four universes in the store to meet your everyday needs and festive moments: fruits and vegetables, creamery and cold meats, wine and spirits, delicatessen. To do this, each department is managed by a full person who devotes his energy to finding the right product at the right price.

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