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William pear jam. Manufactured by CONFITURES de SOLOGNE in NANCAY (Cher-18).
Williams Pear Jam 350g. The jams are made on the farm in an artisanal way. They contain 70% fruit for 30% brown sugar and no additives.
Ingredients: Fruits, brown sugar, 70g of fruit per 100g. Total sugar content: 46g per 100g. No coloring, no preservatives.
Located in Nançay, the Confitures de Sologne, made on the farm, are artisanal. They contain 70% fruit and 30% brown sugar. La ferme de Sise offers 30 flavors and 30,000 jars are handcrafted on the farm each year. The fruits are mainly from the Region.
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