Burgundy Red Bouzereau. Degree: 12.5%. Vintage: 2017. Appellation: Burgundy. Red color. Vinified at the Jean Marie Bouzereau estate. Taste: Fruity and Light. Goes perfectly with: Cold cuts. Keeping: 5 years.
Ingredients: Soft wheat flour, yeast, egg s , 13% butter and beta-carotene, sugar, water, salt, yeast, < strong> milk , natural vanilla flavor, alcoholic extract. Potential allergens by cross contamination: tree nuts s, peanuts , soybeans , cocoa. Nutritional Values for 100 grams: Energy 1527 KJ / 365 KCAL; Fat 13.3 gr, of which Saturated Fatty Acids 8.88gr; Carbohydrates 53.9gr, of which Sugars 13.6gr; Proteins 8gr; Salt 1.31gr.
The synergy of the winemakers, established for decades for some, and the emulation between each of them places this group among the most beautiful selections of Burgundy wines.
Specialties:
- Burgundy wines
- Auxey Duresses
- Chassagne Montrachet
- Marsannay
- Meursault
- Pommard
- Saint Aubin
- Volnay
- Vosne Romanée